Monday Drive: The New

A lot of new changes are happening friends. This week was probably one of the most significant weeks I've had probably in my entire life. I announced my plans to move to St. Louis in a couple weeks, I put in my notice at work, had my first "going away" party with some amazing ladies & I've ...

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Sarah Cooks – “No Broccoli Rabe” Pasta

Pasta. Not the tomato kind, but the kind that has ingredients you can't pronounce. The kind that should be named something fancy & on a "specials" board at an Italian restaurant. Pasta is something I crave a lot but I usually only pop open a jar of Rao's Arrabbiatta Sauce (which is amazing, ...

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Lasagna à la Trader Joe’s

When I decided to try my hand at lasagna, Trader Joe's was my first thought of where to pick up my ingredients. This is how the recipe got it's name, Lasagna à la Trader Joe's. One 30 minute drive back to my house, then 10 minutes of prep & 45 minutes of baking, this baby was ready to eat! Let ...

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Sarah Cooks: Red Bean, Sausage & Rice Soup

While I'm not 100% ready for Fall, I am kinda excited about warm days & cool nights. Which is why I served up this yummy soup of red beans, sausage & rice on a chilly Friday night. I know what you're thinking, how is there a chilly night in August?! And, I honestly can't answer that, HA! All ...

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Cooking Up That Sweet Summertime!

Who loves sweet summertime? Who loves the Farmer's Market? If you answered yes to either of those, then the recipe below is a must try! One of the goals I had for going to the Farmer's Market this past weekend was to get something new and find a recipe to go along. A little adventure if you will. ...

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