A lot of new changes are happening friends. This week was probably one of the most significant weeks I've had probably in my entire life. I announced my plans to move to St. Louis in a couple weeks, I put in my notice at work, had my first "going away" party with some amazing ladies & I've ...
Recipes
Sarah Cooks – “No Broccoli Rabe” Pasta
Pasta. Not the tomato kind, but the kind that has ingredients you can't pronounce. The kind that should be named something fancy & on a "specials" board at an Italian restaurant. Pasta is something I crave a lot but I usually only pop open a jar of Rao's Arrabbiatta Sauce (which is amazing, ...
Lasagna à la Trader Joe’s
When I decided to try my hand at lasagna, Trader Joe's was my first thought of where to pick up my ingredients. This is how the recipe got it's name, Lasagna à la Trader Joe's. One 30 minute drive back to my house, then 10 minutes of prep & 45 minutes of baking, this baby was ready to eat! Let ...
Sarah Cooks: Red Bean, Sausage & Rice Soup
While I'm not 100% ready for Fall, I am kinda excited about warm days & cool nights. Which is why I served up this yummy soup of red beans, sausage & rice on a chilly Friday night. I know what you're thinking, how is there a chilly night in August?! And, I honestly can't answer that, HA! All ...
Cooking Up That Sweet Summertime!
Who loves sweet summertime? Who loves the Farmer's Market? If you answered yes to either of those, then the recipe below is a must try! One of the goals I had for going to the Farmer's Market this past weekend was to get something new and find a recipe to go along. A little adventure if you will. ...