pasta

Sarah Cooks – “No Broccoli Rabe” Pasta

Pasta. Not the tomato kind, but the kind that has ingredients you can't pronounce. The kind that should be named something fancy & on a "specials" board at an Italian restaurant. Pasta is something I crave a lot but I usually only pop open a jar of Rao's Arrabbiatta Sauce (which is amazing, ...

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